1. Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
پدیدآورنده : / Holzapfel, Wilhelm
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Applications of Biotechnology to Traditional Fermented Foods
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FERMENTED FOODS
رده :
TP
371
.
44
.
A661992
3. Applications of biotechnology to traditional fermented foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ;
4. Beneficial microbes in fermented and functional foods
پدیدآورنده : edited by V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments fermentats.,Aliments funcionals.,Microorganismes.
رده :
QP144
.
F85
E358
9999
5. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
6. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Cheese,، Dairy products
رده :
SF
271
.
K62
7. Ethnic fermented foods and beverages of India :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ;
8. Fermented Foods and Beverages of the World
پدیدآورنده : / Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
9. Fermented Foods and Beverages of the World
پدیدآورنده : / Tamang, Jyoti Prakash
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
10. Fermented foods
پدیدآورنده :
موضوع : ، Fermented foods,، Fermentation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Fermented foods :
پدیدآورنده : Arnold E. Morton, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TP371
.
44
A766
2016
12. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
موضوع : Food Microbiology [4]
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
13. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
14. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
15. Fermented foods at every meal :
پدیدآورنده : Hayley Barisa Ryczek.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Fermented foods),Fermented foods.,Quick and easy cooking.,Cooking (Fermented foods),Fermented foods.,Quick and easy cooking
رده :
TX827
.
5
.
R93
2016
16. Fermented foods for health :
پدیدآورنده : by Deirdre Rawlings.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking for the sick.,Fermented foods -- Health aspects.
رده :
RM666
.
P835
B934
9999
17. Fermented foods in health and disease prevention
پدیدآورنده : edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects.,Probiotics-- Therapeutic use.
18. Fermented foods of the world: a dictionary and guide
پدیدآورنده : Campbell-Platt, Geoffrey.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Dictionaries ، Food, Fermented,، Food, Fermented
رده :
TX
560
.
F47
C36
1987
19. Fermented foods of the world:a dictionary & guide
پدیدآورنده : CAMPBELL-PLATT,GEOFFREY
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FERMENTED FOODS-DICTIONARIES , FERMENTED FOODS
رده :
TX
560
.
F47
C36
20. Foods, nutrition, and immunity: Effects of dairy and fermented milk products
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
WD310
،
F686
1992
